best way to handle giant cast iron skillet?

[Qlon_Disciple]

I've got a giant cast iron skillet that a family friend poured years ago, about 33" across, 3.5" deep, single pour spout, and zero handles or lugs. Edge thickness is all over the place (5/16" in spots, as thin as 3/16" in others).

Since it's going to live outdoors, pavilion stove or fire ring... I need a way to move it without busting the rim. Opposing handles bolted on the lip feel like a recipe for cracking, especially if this thing is just plain grey iron. I was thinking about making a frame or cradle for it to sit in so I can move the frame instead of the skillet itself.

Anyone here ever dealt with something this size? Would love input on whether a cradle/basket is the smartest route or if there's a safer way to attach grips without risking the iron.

 

[klax0n78]

That's a big skillet! I had a 28" cast iron griddle we used for cookouts in Griffith Park. To move it, we built a strong metal frame with bars underneath to hold the weight. We put handles on the frame so we didn't have to lift the pan directly. If your skillet is made of grey iron, don't bolt anything to the edge bec it could break. Using a frame is the safest option!

 

[iron4lchemist]

Cradle's definitely the best choice, it helps spread the load and prevents stress on an uneven rim. Plus, the welded steel ring with lift points makes sure the iron stays undamaged.

 

[forge|fellow]

Another option is to create a removable lifting yoke that hooks under the rim at three to four points, allowing for an even distribution of weight without any permanent attachments.

 

[Yam_Koo]

What about a removable sling (heavy canvas or probably webbing?) you slip under, lace up, and pick up via stakes or posts? The pan stays untouched, and you lift via the sling. No metal-to-cast stress.